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Document type:
Zeitschriftenaufsatz 
Author(s):
Zarnkow, M., Almaguer, C., Burberg, F., Back, W., Arendt, E. K., Kreisz, S., Gastl, M. 
Title:
The Use of Response Surface Methodology to Optimise Malting Conditions of Tef (Eragrostis tef (Zucc.) Trotter) as a Raw Material for Gluten-free Foods and Beverages 
Journal title:
Brewing Science 
Year:
2008 
Journal issue:
68 
Pages contribution:
94-104 
TUM Institution:
TU München