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Document type:
Zeitschriftenaufsatz 
Author(s):
Warncke, Malou; Kulozik, Ulrich 
Title:
Impact of temperature and high pressure homogenization on the solubility and rheological behavior of reconstituted dairy powders of different composition 
Abstract:
Investigating the solubility and rheology ofmilk protein powders is of great interest because they are commonly used in research or industrial applications as substitute for fresh milk concentrates. The solubility of skim milk (SM), milk protein concentrate with 50% and 85% protein (MPC50, MPC85) and micellar casein powder (MC) was evaluated at variable temperatures (4, 20 and 50 °C) and their resulting rheological profile was compared to freshly produced samples. Powder composition impacts the...    »
 
Keywords:
Dissolution; Milk protein concentrates; Milk protein powders; Particle Size; Rehydration; Viscosity 
Journal title:
Powder Technology 
Year:
2020 
Journal volume:
376 
Pages contribution:
285--295 
Print-ISSN:
00325910