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Document type:
Zeitschriftenaufsatz 
Author(s):
Keppler, Julia K.; Heyse, Anja; Scheidler, Eva; Uttinger, Maximilian J.; Fitzner, Laura; Jandt, Uwe; Heyn, Timon R.; Lautenbach, Vanessa; Loch, Joanna I.; Lohr, Jonas; Kieserling, Helena; Günther, Gabriele; Kempf, Elena; Grosch, Jan-Hendrik; Lewi\ʼnski, Krzysztof; Jahn, Dieter; Lübbert, Christian; Peukert, Wolfgang; Kulozik, Ulrich; Drusch, Stephan; Krull, Rainer; Schwarz, Karin; Biedendieck, Rebekka 
Title:
Towards recombinantly produced milk proteins: Physicochemical and emulsifying properties of engineered whey protein beta-lactoglobulin variants 
Abstract:
Food Hydrocolloids, 110 (2021) 106132. doi:10.1016/j.foodhyd.2020.106132 
Journal title:
Food Hydrocolloids 
Year:
2021 
Journal volume:
110 
Pages contribution:
106132