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- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Zarnkow, M., Almaguer, C., Burberg, F., Back, W., Arendt, E. K., Kreisz, S., Gastl, M.
- Title:
- The Use of Response Surface Methodology to Optimise Malting Conditions of Tef (Eragrostis tef (Zucc.) Trotter) as a Raw Material for Gluten-free Foods and Beverages
- Journal title:
- Brewing Science
- Year:
- 2008
- Journal issue:
- 68
- Pages contribution:
- 94-104
- TUM Institution:
- TU München
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