Benutzer: Gast  Login
Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Wuerth, R.; Foerst, P.; Kulozik, U. 
Titel:
Development and evaluation of a spray drying microencapsulation process for water-insoluble milk protein capsules 
Abstract:
A spray drying process for water-insoluble milk protein capsules was developed, based on the classical rennet gelation mechanism. The process consisted of an initial gelation during drying and a final gelation under controlled rehydration conditions. A rheological characterisation of the feed solution with different total solid (TS) contents was carried out to determine the process limiting concentration. The maximal TS content was 35{%} to prevent premature gelation. Additiona...    »
 
Zeitschriftentitel:
International Dairy Journal 
Jahr:
2016 
Band / Volume:
61 
Seitenangaben Beitrag:
99--106 
Print-ISSN:
0958-6946 
TUM Einrichtung:
Process Systems Engineering, TUM