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Document type:
Zeitschriftenaufsatz 
Author(s):
Ambros, S.; Bauer, S. A. W.; Shylkina, L.; Foerst, P.; Kulozik, U. 
Title:
Microwave-Vacuum Drying of Lactic Acid Bacteria: Influence of Process Parameters on Survival and Acidification Activity 
Abstract:
Freeze drying is one important step in downstream processing of probiotics and starter cultures production and requires a long duration of the drying step, which, therefore, often is the overall production bottleneck. Microwave accelerated vacuum drying already showed promising results in terms of product quality for various food products. However, poor information on drying microorganisms by microwaves is available. The aim of this work was to set up a suitable microwave-vacuum drying pro...    »
 
Journal title:
Food and Bioprocess Technology 
Year:
2016 
Journal volume:
Journal issue:
11 
Pages contribution:
1901--1911 
Reviewed:
ja 
Print-ISSN:
1935-5130 
Semester:
WS 16-17 
TUM Institution:
Lehrstuhl für Systemverfahrenstechnik