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Document type:
Konferenzbeitrag
Contribution type:
Vortrag / Präsentation
Author(s):
Kuhn, M.; Briesen, H.
Title:
Kinetics of Espresso Extraction:Measurements and Modeling Perspectives
Book / Congress title:
Swiss Food Research - Innovationsgruppe Kaffee
Year:
2017
Reviewed:
ja
Semester:
SS 17
TUM Institution:
Process Systems Engineering, TUM
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