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Document type:
Konferenzbeitrag 
Contribution type:
Vortrag / Präsentation 
Author(s):
Kuhn, M.; Briesen, H. 
Title:
Kinetics of Espresso Extraction:Measurements and Modeling Perspectives 
Book / Congress title:
Swiss Food Research - Innovationsgruppe Kaffee 
Year:
2017 
Reviewed:
ja 
Semester:
SS 17 
TUM Institution:
Process Systems Engineering, TUM