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- Document type:
- Konferenzbeitrag
- Contribution type:
- Textbeitrag / Aufsatz
- Author(s):
- Choscz, C.; Eder, C.; Briesen, H.
- Title:
- Interferometry as a tool to determine the influence of whey salts on lactose crystallization
- Book / Congress title:
- Proc. 20th International Symposium on Industrial Crystallization
- Year:
- 2017
- Reviewed:
- ja
- Semester:
- SS 17
- TUM Institution:
- Process Systems Engineering, TUM
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