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Document type:
Konferenzbeitrag 
Contribution type:
Textbeitrag / Aufsatz 
Author(s):
Choscz, C.; Eder, C.; Briesen, H. 
Title:
Interferometry as a tool to determine the influence of whey salts on lactose crystallization 
Book / Congress title:
Proc. 20th International Symposium on Industrial Crystallization 
Year:
2017 
Reviewed:
ja 
Semester:
SS 17 
TUM Institution:
Process Systems Engineering, TUM