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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Habler, K.; Hofer, K.; Geissinger, C.; Schuler, J.; Huckelhoven, R.; Hess, M.; Gastl, M.; Rychlik, M. 
Titel:
Fate of Fusarium Toxins during the Malting Process 
Abstract:
Little is known about the fate of Fusarium mycotoxins during the barley malting process. To determine the fungal DNA and mycotoxin concentrations during malting, we used barley grain harvested from field plots that we had inoculated with Fusarium species that produce type A or type B trichothecenes or enniatins. Using a recently developed multimycotoxin liquid chromatography-tandem mass stable isotope dilution method, we identified Fusarium-species-specific behaviors of mycotoxins in grain and m...    »
 
Stichworte:
Edible Grain/*chemistry/microbiology Food Contamination/*analysis Food Handling Fusarium/chemistry/*metabolism Mycotoxins/*analysis/metabolism 
Zeitschriftentitel:
J Agric Food Chem 
Jahr:
2016 
Band / Volume:
64 
Heft / Issue:
Seitenangaben Beitrag:
1377-84 
Sprache:
en 
Print-ISSN:
1520-5118 (Electronic) 0021-8561 (Linking)de 0021-8561 (Linking) 
E-ISSN:
1520-5118 
Hinweise:
Habler, Katharina Hofer, Katharina Geissinger, Cajetan Schuler, Jan Huckelhoven, Ralph Hess, Michael Gastl, Martina Rychlik, Michael J Agric Food Chem. 2016 Feb 17; 64(6):1377-84. doi: 10.1021/acs.jafc.5b05998. Epub 2016 Feb 2.