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- Contribution type:
- Vortrag / Präsentation
- Author(s):
- Braun, A.; Kirse, C.; Briesen, H.
- Title:
- A mechanistic model describing the growth dynamics of bubbles in viscoelastic dough during proving
- Book / Congress title:
- Proc. 7th International Symposium on Food Rheology and Structure - ISFRS 2015
- Publisher address:
- Zurich, Switzerland
- Year:
- 2015
- Month:
- 7.--11.6.2015
- Reviewed:
- ja
- TUM Institution:
- Process Systems Engineering, TUM
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