GC and on-line LC-GC: Useful tools for the qualitative and quantitative analysis of phytosterols and their esters, Instrumental methods for the analysis and identification of bioactive molecules.
ACS Symposium Series
Assessment of dietary exposure to flavouring substances via consumption of flavoured teas. Part II: transfer rates of linalool and linalyl esters into Earl Grey tea infusions
Food Additives & Contaminants: Part A
Analysis of Phytostanyl Fatty Acid Esters in Enriched Foods via UHPLC-APCI-MS
Journal of Agricultural and Food Chemistry
Simultaneous detection of allergenic fish, cephalopods and shellfish in food by multiplex ligation-dependent probe amplification
European Food Research and Technology