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Document type:
Zeitschriftenaufsatz 
Author(s):
Adler-Nissen, J.; Akkerman, R.; Frosch, S.; Grunow, M.; Løje, H.; Risum, J.; Wang, Y.;  Ørnholt-Johansson, G. 
Non-TUM Co-author(s):
ja 
Cooperation:
Title:
Improving the supply chain and food quality of professionally prepared meals 
Intellectual Contribution:
Discipline-based Research 
Journal title:
Trends in Food Science and Technology 
Journal listet in FT50 ranking:
nein 
Year:
2013 
Journal volume:
29 
Journal issue:
Pages contribution:
74-79 
Key publication:
Nein 
Peer reviewed:
Ja 
International:
Ja 
Book review:
Nein 
Commissioned:
not commissioned 
Professional Journal:
Nein 
Interdisciplinarity:
Ja 
Mission statement:
Ethics and Sustainability:
Ja