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Stäblein, Thomas;Holweg, Matthias;Miemczyk, Joe
Theoretical versus actual product variety: how much customisation do customers really demand?
International Journal of Operations & Production Management
2011
31
3
350-370
Aoki, Katsuki;Staeblein, Thomas;Tomino, Takahiro
Monozukuri capability to address product variety: A comparison between Japanese and German automotive makers
International Journal of Production Economics
2014
147
373-384
Staeblein, Thomas;Aoki, Katsuki
Planning and scheduling in the automotive industry: A comparison of industrial practice at German and Japanese makers
International Journal of Production Economics
2015
162
258-272
Aoki, Katsuki;Staeblein, Thomas
Monozukuri capability and dynamic product variety: An analysis of the design-manufacturing interface at Japanese and German automakers
Technovation
2018
70-71
33-45
Tonke, D.; Grunow, M.; Akkerman, R.
Robotic-cell scheduling with pick-up constraints and uncertain processing times
IISE Transactions
2019
Stefansdottir, B.; Grunow, M.
Selecting new product designs and processing technologies under uncertainty: two-stage stochastic model and application to a food supply chain
International Journal of Production Economics
2018
201
89-101
Stefansdottir, B.; Depping, V.; Grunow, M.; Kulozik, U.
Impact of shelf life on the trade-off between economic and environmental objectives: a dairy case
International Journal of Production Economics
2018
201
136-148
Tonke, D.; Grunow, M.
Maintenance, shutdown, and production scheduling in semiconductor robotic cells
International Journal of Production Research
2018
56
9
3306–3325
Pulluru, S. J.; Akkerman, R.; Hottenrott, A.
Integrated production planning and water management in the food industry: A cheese production case study
2677-2682
Computer Aided Chemical Engineering
Elsevier
2017
Dumpler, J.; Peraus, F.; Depping, V.; Stefánsdóttir, B.; Grunow, M.; Kulozik, U.
Modelling of heat stability and heat-induced aggregation of casein micelles in concentrated skim milk using a Weibullian model
International Dairy Journal
2018
71
3
601-612
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