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Document type:
Zeitschriftenaufsatz
Author(s):
Bartos, L.; Schams, D.; Bubenik, G.A.z
Title:
Testosterone, but not IGF-1, prolactin or cortisol, may serve as antler-stimulating hormone in red deer stags (Cervus elaphus)
Abstract:
The role of androgens and insulin-like growth factor 1 (IGF-1) in antler growth has been disputed. We predicted that the secretory of IGF-1 may be associated with an acceleration of body growth rather than with antler growth. Furthermore we anticipated a relationship between the increase of testosterone and the progress of antler growth. If IGF-1 is involved in the stimulation of antler growth, this should be more obvious in young than in mature stags. Eight two-year-old red deer stags (Cervus elaphus), and twelve adult red deer stags were blood sampled and the length of their velvet antlers was measured in one-week intervals during the period of antler growth. Concentrations of testosterone, cortisol, IGF-1, luteinizing hormone (LH), and prolactin were determined in plasma by enzyme mmunoassay or radioimmunoassay. Antler growth per day was primarily dependent on changes in testosterone concentration per day in both groups of stags. As expected, only in two-year-old stags we detected a possible role of IGF-1 in the antler growth regulation, but that was not in agreement with previously published studies. Nevertheless, this effect was still utilized in interaction with testosterone. In addition to total antler length, only concentrations of testosterone and LH were significantly higher in adult males in comparison to two-year-old males. Our present results lead us to conclude that it is not IGF-1 but testosterone which is responsible for the intensity of antler growth in subadult and adult red deer stags.
Keywords:
Antler growth, Testosterone, IGF-1, Red deer, Cervus elaphus
Journal title:
Bone
Year:
2009
Journal volume:
44
Pages contribution:
691-698
Language:
en
Fulltext / DOI:
doi:10.1016/j.bone.2008.12.004
Pubmed ID:
http://view.ncbi.nlm.nih.gov/pubmed/19124089
WWW:
elsevier.com/locate/bone
TUM Institution:
Zentralinstitut für Ernährungs- und Lebensmittelforschung / Abteilung Physiologie
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Text
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