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- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Sanahuja, S.; Fedou, M.; Briesen, H.
- Title:
- Classification of puffed snacks freshness based on crispiness-related mechanical and acoustical properties
- Journal title:
- Journal of Food Engineering
- Year:
- 2018
- Journal volume:
- 226
- Pages contribution:
- 53--64
- Reviewed:
- ja
- Fulltext / DOI:
- doi:10.1016/j.jfoodeng.2017.12.013
- TUM Institution:
- Process Systems Engineering, TUM
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