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BMC Public Health
2024
24
1
Feasibility of omega‐3 fatty acid fraction mapping using chemical shift encoding‐based imaging at 3 T
NMR in Biomedicine
2024
Dietary supplement intake in women with breast cancer before and after diagnosis: results from the SUCCESS C trial
BMC Cancer
2024
24
1
Substitution of Dairy Products and Risk of Death and Cardiometabolic Diseases: A Systematic Review and Meta-Analysis of Prospective Studies
Current Developments in Nutrition
2024
8
5
102159
Impact of food processing on the in vitro and in vivo glycemic response to citrus fiber-enriched dough products
Journal of Functional Foods
2024
117
106230
The gut commensal Blautia maintains colonic mucus function under low-fiber consumption through secretion of short-chain fatty acids
Nature Communications
2024
15
1
Long-lasting effects of the COVID-19 pandemic on lifestyle and body weight: results of representative cross-sectional surveys in adults in Germany
BMC Public Health
2024
24
1
Validation of N-Methylpyridinium as a Feasible Biomarker for Roasted Coffee Intake
Beverages
2024
10
1
12
Usual dietary intake and change in DNA methylation over years: EWAS in KORA FF4 and KORA fit
Frontiers in Nutrition
2024
10
How does gestational weight gain influence short‐ and long‐term postpartum weight retention? An updated systematic review and meta‐analysis
Obesity Reviews
2024