The Combined Effect of Lemon Peel Extract and Calcium Chloride on the Physical and Biochemical Quality Parameters of the Dessert Banana (Musa acuminata var. Dwarf Cavendish) Fruit

Benutzer: Gast

Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Ngoko Tchamba, Eric-Ivan ; Tybussek, Thorsten ; Muranyi, Peter ; Nguetsop, Victor Francois ; Aghofack-Nguemezi, Jean ; Schwab, Wilfried
Titel:: The Combined Effect of Lemon Peel Extract and Calcium Chloride on the Physical and Biochemical Quality Parameters of the Dessert Banana (Musa acuminata var. Dwarf Cavendish) Fruit
Stichworte:: Article ; banana ; edible coating ; lemon peel extract ; physical and biochemical properties ; fruit ripening ; shelf-life
Zeitschriftentitel:: Agriculture
Jahr:: 2024
Band / Volume:: 14
Heft / Issue:: 2
Volltext / DOI:: doi:10.3390/agriculture14020222
Verlag / Institution:: MDPI
E-ISSN:: 2077-0472
Publikationsdatum:: 30.01.2024
CC-Lizenz:: by, https://creativecommons.org/licenses/by/4.0

BibTeX

Vorkommen: