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Document type:
Zeitschriftenaufsatz
Author(s):
Schopf, Marina; Scherf, Katharina Anne
Title:
Water Absorption Capacity Determines the Functionality of Vital Gluten Related to Specific Bread Volume
Journal title:
Foods
Year:
2021
Journal volume:
10
Journal issue:
2
Pages contribution:
228
Fulltext / DOI:
doi:10.3390/foods10020228
Publisher:
MDPI AG
E-ISSN:
2304-8158
Date of publication:
23.01.2021
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