Characterization of the aroma profile of quinoa (Chenopodium quinoa Willd.) and assessment of the impact of malting on the odor-active volatile composition

User: Guest

Document type:: Zeitschriftenaufsatz
Author(s):: Almaguer, Cynthia ; Kollmannsberger, Hubert ; Gastl, Martina ; Becker, Thomas
Title:: Characterization of the aroma profile of quinoa (Chenopodium quinoa Willd.) and assessment of the impact of malting on the odor-active volatile composition
Keywords:: Research Article ; Research Articles ; quinoa ; malting ; aroma ; GC-O/MS ; cAEDA ; methoxypyrazines
Journal title:: Journal of the Science of Food and Agriculture
Year:: 2023
Journal volume:: 103
Journal issue:: 5
Pages contribution:: 2283-2294
Fulltext / DOI:: doi:10.1002/jsfa.12418
Publisher:: John Wiley & Sons, Ltd.
E-ISSN:: 0022-5142 ; 1097-0010
Date of publication:: 16.01.2023
BibTeX

Occurrences: