Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye (Secale cereale L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm

Benutzer: Gast

Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Calvi, Antonio ; Preiti, Giovanni ; Poiana, Marco ; Marconi, Ombretta ; Gastl, Martina ; Zarnkow, Martin
Titel:: Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye (Secale cereale L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm
Stichworte:: Article ; rye ; landrace ; response surface methodology ; malting optimization ; desirability function ; genetic algorithm
Zeitschriftentitel:: Foods
Jahr:: 2022
Band / Volume:: 11
Heft / Issue:: 22
Volltext / DOI:: doi:10.3390/foods11223561
Verlag / Institution:: MDPI
E-ISSN:: 2304-8158
Publikationsdatum:: 09.11.2022
CC-Lizenz:: by, https://creativecommons.org/licenses/by/4.0

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