Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability

Benutzer: Gast

Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Siddiqui, Shahida Anusha ; Alvi, Tayyaba ; Sameen, Aysha ; Khan, Sipper ; Blinov, Andrey Vladimirovich ; Nagdalian, Andrey Ashotovich ; Mehdizadeh, Mohammad ; Adli, Danung Nur ; Onwezen, Marleen
Titel:: Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability
Stichworte:: Review ; alternative proteins ; dietary patterns ; consumers ; behavioral models ; consumer response ; consumer acceptance ; neophobia ; food choice motives ; meat alternatives
Zeitschriftentitel:: Sustainability
Jahr:: 2022
Band / Volume:: 14
Heft / Issue:: 22
Volltext / DOI:: doi:10.3390/su142215370
Verlag / Institution:: MDPI
E-ISSN:: 2071-1050
Publikationsdatum:: 18.11.2022
CC-Lizenz:: by, https://creativecommons.org/licenses/by/4.0

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