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Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Piskov, Sergey ; Timchenko, Lyudmila ; Avanesyan, Svetlana ; Siddiqui, Shahida Anusha ; Sizonenko, Marina ; Kurchenko, Vladimir ; Rzhepakovsky, Igor ; Blinov, Andrey ; Nagdalian, Andrey ; Shariati, Mohammad Ali ; Ibrahim, Salam A.
Titel:
A Comparative Study on the Structural Properties and Lipid Profile of Mushroom (Pleurotus ostreatus) Powder Obtained by Different Drying Methods
Stichworte:
Article ; freeze drying ; hot air drying ; microwave drying ; sun drying ; ; mushroom powder ; structural properties ; lipophilic components
Zeitschriftentitel:
Agriculture
Jahr:
2022
Band / Volume:
12
Heft / Issue:
10
Volltext / DOI:
doi:10.3390/agriculture12101590
Verlag / Institution:
MDPI
E-ISSN:
2077-0472
Publikationsdatum:
01.10.2022
CC-Lizenz:
by, https://creativecommons.org/licenses/by/4.0
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