Estimating the Water and Carbon Footprints of Growing Avocados in the Munich Metropolitan Region Using Waste Heat as a Water-Energy-Food Nexus Potential

User: Guest

Document type:: Zeitschriftenaufsatz
Author(s):: Becker, Lukas ; Gondhalekar, Daphne
Title:: Estimating the Water and Carbon Footprints of Growing Avocados in the Munich Metropolitan Region Using Waste Heat as a Water-Energy-Food Nexus Potential
Keywords:: Sustainable Food Systems ; WEF Nexus ; waste heat potential ; tropical greenhouse ; food security ; water resource management ; water and carbon footprint ; urban farming
Journal title:: Frontiers in Sustainable Food Systems
Year:: 2022
Journal volume:: 6
Fulltext / DOI:: doi:10.3389/fsufs.2022.857650
Publisher:: Frontiers Media S.A.
E-ISSN:: 2571-581X
Date of publication:: 25.04.2022
CC license:: by, https://creativecommons.org/licenses/by/4.0

BibTeX

Occurrences: