Estimating the Water and Carbon Footprints of Growing Avocados in the Munich Metropolitan Region Using Waste Heat as a Water-Energy-Food Nexus Potential

Benutzer: Gast

Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Becker, Lukas ; Gondhalekar, Daphne
Titel:: Estimating the Water and Carbon Footprints of Growing Avocados in the Munich Metropolitan Region Using Waste Heat as a Water-Energy-Food Nexus Potential
Stichworte:: Sustainable Food Systems ; WEF Nexus ; waste heat potential ; tropical greenhouse ; food security ; water resource management ; water and carbon footprint ; urban farming
Zeitschriftentitel:: Frontiers in Sustainable Food Systems
Jahr:: 2022
Band / Volume:: 6
Volltext / DOI:: doi:10.3389/fsufs.2022.857650
Verlag / Institution:: Frontiers Media S.A.
E-ISSN:: 2571-581X
Publikationsdatum:: 25.04.2022
CC-Lizenz:: by, https://creativecommons.org/licenses/by/4.0

BibTeX

Vorkommen: