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- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Schlörmann, W.; Bockwoldt, J. A.; Mayr, M. F.; Lorkowski, S.; Dawczynski, C.; Rohn, S.; Ehrmann, M. A.; Glei, M.
- Title:
- Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from Levilactobacillus brevis and Pediococcus claussenii – a comparative study with β-glucans from different sources
- Journal title:
- Food & Function
- Year:
- 2021
- Journal volume:
- 12
- Journal issue:
- 21
- Pages contribution:
- 10615-10631
- Fulltext / DOI:
- doi:10.1039/d1fo02175c
- Publisher:
- Royal Society of Chemistry (RSC)
- E-ISSN:
- 2042-64962042-650X
- Date of publication:
- 01.01.2021
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