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Document type:
Zeitschriftenaufsatz
Author(s):
Ibrahim, Salam A.; Ayivi, Raphael D.; Zimmerman, Tahl; Siddiqui, Shahida Anusha; Altemimi, Ammar B.; Fidan, Hafize; Esatbeyoglu, Tuba; Bakhshayesh, Reza Vaseghi
Title:
Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention
Journal title:
Foods
Year:
2021
Journal volume:
10
Journal issue:
12
Pages contribution:
3131
Fulltext / DOI:
doi:10.3390/foods10123131
Publisher:
MDPI AG
E-ISSN:
2304-8158
Date of publication:
17.12.2021
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