Sensory design in food 3D printing – Structuring, texture modulation, taste localization, and thermal stabilization

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Document type:: Zeitschriftenaufsatz
Author(s):: Fahmy, Ahmed Raouf; Amann, Laura Sophie; Dunkel, Andreas; Frank, Oliver; Dawid, Corinna; Hofmann, Thomas; Becker, Thomas; Jekle, Mario
Title:: Sensory design in food 3D printing – Structuring, texture modulation, taste localization, and thermal stabilization
Journal title:: Innovative Food Science & Emerging Technologies
Year:: 2021
Journal volume:: 72
Pages contribution:: 102743
Fulltext / DOI:: doi:10.1016/j.ifset.2021.102743
Publisher:: Elsevier BV
E-ISSN:: 1466-8564
Date of publication:: 01.08.2021
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