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Document type:
Zeitschriftenaufsatz
Author(s):
Laukemper, Rita; Becker, Thomas; Jekle, Mario
Title:
Surface Energy of Food Contact Materials and Its Relation to Wheat Dough Adhesion
Journal title:
Food and Bioprocess Technology
Year:
2021
Journal volume:
14
Journal issue:
6
Pages contribution:
1142-1154
Fulltext / DOI:
doi:10.1007/s11947-021-02625-y
Publisher:
Springer Science and Business Media LLC
E-ISSN:
1935-51301935-5149
Date of publication:
27.03.2021
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