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Document type:
Zeitschriftenaufsatz
Author(s):
Gabler, Angelika Miriam; Scherf, Katharina Anne
Title:
Comparative Characterization of Gluten and Hydrolyzed Wheat Proteins
Journal title:
Biomolecules
Year:
2020
Journal volume:
10
Journal issue:
9
Pages contribution:
1227
Fulltext / DOI:
doi:10.3390/biom10091227
Publisher:
MDPI AG
E-ISSN:
2218-273X
Date of publication:
24.08.2020
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