Development of a high-throughput UHPLC-MS/MS method for the analysis of Fusarium and Alternaria toxins in cereals and cereal-based food
Analytical and Bioanalytical Chemistry
2024
Phyto-Functionalized Silver Nanoparticles Derived from Conifer Bark Extracts and Evaluation of Their Antimicrobial and Cytogenotoxic Effects
Molecules
2021
27
1
217
Sesquiterpene und Sesquiterpenoide in Kräutern und Blüten – Untersuchungen zu ihrem Vorkommen und ihrer physiologischen Wirkung
Lebensmittelchemie
2021
75
S2
Standard Thermodynamic Properties, Biosynthesis Rates, and the Driving Force of Growth of Five Agricultural Plants
Frontiers in Plant Science
2021
12
Evaluation of Anti‐Alzheimer Activity of Synthetic Coumarins by Combination of in Vitro and in Silico Approaches
Chemistry & Biodiversity
2022
19
12
Exploring the Artemisia Genus: An Insight into the Phytochemical and Multi-Biological Potential of A. campestris subsp. lednicensis (Spreng.) Greuter & Raab-Straube
Plants
2022
11
21
2874
Evaluating the phyto-complexity and poly-pharmacology of spices: The case of Aframomum melegueta K. Schum (Zingiberaceae)
Food Bioscience
2022
49
101929
Supercritical CO2 extraction of hemp flowers: A systematic study to produce terpene-rich and terpene-depleted cannabidiol fractions
Industrial Crops and Products
2022
187
115395
Cocrystal Formation in
Crystal Growth & Design
2022
22
6
3973-3980
Evaluation of advanced liquid–liquid chromatography operating modes for the tetrahydrocannabinol-remediation of hemp extracts
Chemical Engineering Science
2023
282
119279