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Document type:
Zeitschriftenaufsatz 
Author(s):
Kreuß, M.; Krause, I.; Kulozik, U. 
Title:
Influence of glycosylation on foaming properties of bovine caseinomacropeptide 
Abstract:
Bovine caseinomacropeptide (CMP) fractions, both glycosylated (gCMP) and non-glycosylated (aCMP), were studied in detail for their foaming properties. The aCMP-stabilised foams showed significantly higher foam rigidity and stability than foams stabilised with gCMP, whereas both fractions yielded a high foaming ability with overruns of around 600%. The gCMP-stabilised foams, in particular, were considerably influenced by pH and showed reduced foaming properties above the pI, but superior properti...    »
 
Journal title:
International Dairy Journal 
Year:
2009 
Journal volume:
19 
Journal issue:
12 
Pages contribution:
715--720