Characterization of adults concerning the use of a hypothetical mHealth application addressing stress-overeating: an online survey
BMC Public Health
2024
24
1
Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food
Archives of Toxicology
2024
98
7
2297-2298
Sensory characterization and identification of odorants in birch wood (Betula pendula Roth)
Wood Science and Technology
2024
Characterization of a Human Respiratory Mucosa Model to Study Odorant Metabolism
Journal of Agricultural and Food Chemistry
2024
72
22
12696-12706
Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food
Archives of Toxicology
2024
98
7
2297-2298
Impact of food processing on the in vitro and in vivo glycemic response to citrus fiber-enriched dough products
Journal of Functional Foods
2024
117
106230
Mechanisms of permeation of helium, hydrogen, oxygen, and water vapor through silicate-based composite barrier coating layers
Surface and Coatings Technology
2024
483
130800
Linalool, 1,8‐Cineole, and Eugenol Transfer from a Curry Dish into Human Urine
Molecular Nutrition & Food Research
2023
Distribution and transition of aroma-active compounds in dark chocolate model systems under conching conditions
Food Chemistry
2024
437
137861
Plant based proteins as an egg alternative in cookies: using de-oiled sunflower meal and its protein isolate as an emulsifying agent
Brazilian Journal of Food Technology
2023
26