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Nature Communications
2024
15
1
Diet prevents the expansion of segmented filamentous bacteria and ileo-colonic inflammation in a model of Crohn’s disease
Microbiome
2023
11
1
Climate crisis paralysis: Accelerating global action for health resilience in a changing world
Allergy
2024
Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants
Foods
2024
13
4
526
Combinatorial biosynthesis in yeast leads to over 200 diterpenoids
Metabolic Engineering
2024
82
193-200
The impact of indoor pollution on asthma‐related outcomes: A systematic review for the EAACI guidelines on environmental science for allergic diseases and asthma
Allergy
2024
Kleine Ursache, große Wirkung – den springenden DNA-Sequenzen auf der Spur
BIOspektrum
2024
30
1
117-119
Mechanisms involved in the muscle relaxing effects of STW 5 in guinea pig stomach
Neurogastroenterology & Motility
2024
A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium (Tropaeolum majus) on Human Gut Microbiome and Host Defense
Nutrients
2024
16
3
373
Effect of peptide formation during rapeseed fermentation on meat analogue structure and sensory properties at different pH conditions
Food Research International
2024
180
114070