Climate crisis paralysis: Accelerating global action for health resilience in a changing world
Allergy
2024
Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants
Foods
2024
13
4
526
Combinatorial biosynthesis in yeast leads to over 200 diterpenoids
Metabolic Engineering
2024
82
193-200
The impact of indoor pollution on asthma‐related outcomes: A systematic review for the EAACI guidelines on environmental science for allergic diseases and asthma
Allergy
2024
Kleine Ursache, große Wirkung – den springenden DNA-Sequenzen auf der Spur
BIOspektrum
2024
30
1
117-119
Mechanisms involved in the muscle relaxing effects of STW 5 in guinea pig stomach
Neurogastroenterology & Motility
2024
A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium (Tropaeolum majus) on Human Gut Microbiome and Host Defense
Nutrients
2024
16
3
373
Effect of peptide formation during rapeseed fermentation on meat analogue structure and sensory properties at different pH conditions
Food Research International
2024
180
114070
Lipid sensing nuclear receptors involved in the pathogenesis of fatty liver disease
FEBS Letters
2024
Effects of food processing on in vitro glucose release of high methylester pectin-enriched doughs
Food Chemistry
2024
442
138331