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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Tokpohozin, Sedjro Emile; Julian Felix Thomas, Waldenmaier; Fischer, Susann; Becker, Thomas 
Titel:
Polyphasic characterization of lactic acid bacteria isolated from Beninese sorghum beer starter 
Abstract:
Tchoukoutou is a Beninese traditional sorghum beer obtained by mixed fermentation including yeast and lactic acid bacteria (LAB). The starter's LAB communities as well as their biotechnological importance remain unknown. Furthermore, the sprouted grain of Sorghum bicolor, which is used during the beer processing, contains a cyanogenic glucoside (dhurrin). In order to elucidate Beninese sorghum beer starter LAB microbiota, 69 LAB isolated from traditional starters were characterized using a polyp...    »
 
Stichworte:
African beers Traditional starter MALDI-TOF MS Biodiversity Aryl-β--glucosidase 
Zeitschriftentitel:
LWT - Food Science and Technology 
Jahr:
2017 
Band / Volume:
80 
Seitenangaben Beitrag:
51-58 
Print-ISSN:
0023-6438