User: Guest  Login
Document type:
Zeitschriftenaufsatz
Author(s):
Elgeti, Dana; Yu, Lu; Stüttgen, Andreas; Jekle, Mario; Becker, Thomas
Title:
Interrelation between mechanical and biological aeration in starch-based gluten-free dough systems
Keywords:
Mixing; Quinoa; Bread; Batter
Journal title:
Journal of Cereal Science
Year:
2017
Journal volume:
76
Year / month:
2017-07
Pages contribution:
28-34
Fulltext / DOI:
doi:10.1016/j.jcs.2017.05.008
WWW:
http://www.sciencedirect.com/science/article/pii/S0733521017300292
Print-ISSN:
0733-5210
 BibTeX