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Document type:
Zeitschriftenaufsatz 
Author(s):
Elgeti, Dana; Peng, Liang; Jekle, Mario; Becker, Thomas 
Title:
Foam stabilization during processing of starch-based dough systems 
Keywords:
Viscosity; Rheology; Standardized fermentation; Quinoa; Bread; Gluten-free 
Journal title:
Innovative Food Science & Emerging Technologies 
Year:
2017 
Journal volume:
39 
Year / month:
2017-02 
Pages contribution:
267-274 
Print-ISSN:
1466-8564