Engstle, J.;Foerst, P.
Characterization of Horizontal Layers of the Lautering Filter Cake
2014

Haeffner, B.;Foerst, P.;Sommer, K.
Lebensmittelreststoffe als Energielieferant: Einfluss der Zerkleinerung auf den Biogasertrag von Biertrebern
2014

Mueller, M. G.;Sommer, K.;Foerst, P.
.: Investigations on the influence of fat and wax mixtures as coating materials on the characteristics of coated food powders
2014

Ukraincyzk, M.;Greiner, M.;Briesen, H.
Molecular dynamics simulations of preferential adsorption of tartrate on calcite surfaces
4th International School of Crystallization
2014

Sanahuja, S.;Briesen, H.
Dynamic alternatives to fractal and Fourier methods for analysis of crispy/crunchy food products
Food Oral Processing
2014

Mathmann, K.;Kuhn, M.;Engstle, J.;Först;Briesen, H.
Three-dimensional image analysis of filter cakes in the brewing process
11th Trends in Brewing
2014

Müller, V.;Briesen, H.
One-pot procedure for the isolation of nanocrystalline cellulose
4. Kooperationsforum Biopolymere
2014

Kuhn, M.;Briesen, H.
Mechanistische Modellierung der Anschwemmfiltration mit zeitveränderlichen Prozessbedingungen
ProcessNet Jahrestagung
2014

Kokkinos, D.;Braun, A.;Briesen, H.
Modelling the impact of shear stress on microalgae populations
ProcessNet Jahrestagung
2014

Kokkinos, D.;Braun, A.;Briesen, H.
A model for growth of shear-sensitive microalgae populations
7. Bundesalgenstammtisch
2014