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Foerst, P.;Reitmaier, J.;Kulozik, U.
1H NMR investigation on the role of sorbitol for the survival of Lactobacillus paracasei ssp paracasei in vacuum-dried preparations
Journal of Applied Microbiology
2010
108
3
841--850

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Bauer, S.;Kulozik, U.;Foerst, P.
Einfluss der Prozessbedingungen und des Fermentations-pH auf das Trocknungsergebnis der Niedertemperatur-Vakuumtrocknung von Starter- und probiotischen Bakterienkulturen
Chemie Ingenieur Technik
2010
82
9
1496--1497

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Schmitz, I.;Gianfrancesco, A.;Kulozik, U.;Foerst, P.
Mikroverkapselung von probiotischen Keimen mittels Labenzym
2010

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Santivarangkna, Chalat;Naumann, Dieter;Kulozik, Ulrich;Foerst, Petra
Protective effects of sorbitol during the vacuum drying of Lactobacillus helveticus: an FT-IR study
Annals of Microbiology
2010
60
2
235--242

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Tsotsas, E.
Non-destructive in-situ observation of glass transition during freeze-drying by means of a microbalance
2010

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Tsotsas, E.
Kinetics of lysine blockage in an infant formula model system at conditions applicable to spray drying
2010

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Tsotsas, E.
Influence of process conditions and protectants on the survival and residual water content of starter and probiotic cultures in low temperature vacuum drying
2010

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Heidebach, Thomas;Foerst, Petra;Kulozik, Ulrich
Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells
Journal of Food Engineering
2010
98
3
309--316

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Foerst, P.;Heidebach, Th.
Schutzeffekte und Freisetzungseigenschaften von Mikrokapseln auf Basis von Casein als Matrixmaterial
2010

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Bauer, S.;Kulozik, U.;Foerst, P.
nfluence of process conditions and protectants on the survival and residual water content of starter and probiotic cultures in low-temperature vacuum drying
2214--2220
2010