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Document type:
Zeitschriftenaufsatz
Author(s):
Singh, Preeti; Goyal, Gyanendra Kumar
Title:
Modified atmosphere packaging and storage on sensory characteristics of ready‐to‐bake pizza
Keywords:
Health Care Management/Health Care
Journal title:
Nutrition & Food Science
Year:
2010
Journal volume:
40
Pages contribution:
299-304
Fulltext / DOI:
doi:10.1108/00346651011043998
Publisher:
Emerald
E-ISSN:
0034-6659
Notes:
Dieser Beitrag ist mit Zustimmung des Rechteinhabers aufgrund einer (DFG geförderten) Allianz- bzw. Nationallizenz frei zugänglich. This publication is with permission of the rights owner freely accessible due to an Alliance licence and a national licence (funded by the DFG, German Research Foundation) respectively.
Date of publication:
25.05.2010
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