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Author(s):
Straßer, Simone; Schieberle, Peter 
Title:
Characterization of the key aroma compounds in roasted duck liver by means of aroma extract dilution analysis: comparison with beef and pork livers 
Journal title:
European Food Research and Technology 
Year:
2013 
Journal volume:
238 
Pages contribution:
307-313 
Publisher:
Springer Science + Business Media 
Date of publication:
11.10.2013