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Dokumenttyp:
journal article 
Autor(en):
Deckwart, Marina; Carstens, Carsten; Webber-Witt, Manuella; Schäfer, Volker; Eichhorn, Lisa; Kang, Sophie; Fischer, Markus; Brockow, Knut; Christmann, Monika; Paschke-Kratzin, Angelika 
Titel:
Development of a sensitive ELISA for the detection of casein-containing fining agents in red and white wines. 
Abstract:
Fining of wine with proteinogenic fining agents such as casein from cow's milk is a traditional and commonly used technique all over the world. Casein and other proteins from cow's milk are well-known food allergens, which pose a risk for allergic consumers. Temporary regulations exempting the labeling of milk and products thereof in wine expired. Since July 1, 2012, these fining agents have to be declared on the wine label under Regulation (EU) No. 579/2012 in conjunction to article 120g of Reg...    »
 
Zeitschriftentitel:
J Agric Food Chem 
Jahr:
2014 
Band / Volume:
62 
Heft / Issue:
28 
Seitenangaben Beitrag:
6803-12 
Sprache:
eng 
Print-ISSN:
0021-8561 
TUM Einrichtung:
Klinik und Poliklinik für Dermatologie und Allergologie