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Document type:
Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Studies 
Author(s):
Carstens, Carsten; Deckwart, Marina; Webber-Witt, Manuella; Schäfer, Volker; Eichhorn, Lisa; Brockow, Knut; Fischer, Markus; Christmann, Monika; Paschke-Kratzin, Angelika 
Title:
Evaluation of the efficiency of enological procedures on lysozyme depletion in wine by an indirect ELISA method. 
Abstract:
Potential residues of the potent allergen lysozyme used as a microbial stabilizing agent in wine production might pose a serious health thread to susceptible individuals. Therefore, EU legislation requires the labeling of the allergenic agent, if it is present in the final product. To allow for product testing, an indirect ELISA method to be specifically used in wine analysis was developed and validated. Furthermore, trial wines treated with defined amounts of lysozyme were subjected to an array...    »
 
Journal title abbreviation:
J Agric Food Chem 
Year:
2014 
Journal volume:
62 
Journal issue:
26 
Pages contribution:
6247-53 
Language:
eng 
Fulltext / DOI:
Print-ISSN:
0021-8561 
TUM Institution:
Klinik und Poliklinik für Dermatologie und Allergologie