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Dokumenttyp:
journal article 
Autor(en):
Deckwart, Marina; Carstens, Carsten; Webber-Witt, Manuella; Schäfer, Volker; Eichhorn, Lisa; Schröter, Franziska; Fischer, Markus; Brockow, Knut; Christmann, Monika; Paschke-Kratzin, Angelika 
Titel:
Impact of wine manufacturing practice on the occurrence of fining agents with allergenic potential. 
Abstract:
Proteinogenic wine fining agents are hidden allergens and could present a risk for consumers with allergies. Therefore, the European Parliament adopted Directive 2003/89/EC amending Directive 2000/13/EC to declare ingredients, contaminations and processing aids that are known to trigger allergic reactions. The Amendment Regulation (EU) 1266/2010 excluded the labelling of wines which are processed with hen's egg and products thereof until 30 June 2012 to get more scientific findings. After 1 July...    »
 
Zeitschriftentitel:
Food Addit Contam Part A Chem Anal Control Expo Risk Assess 
Jahr:
2014 
Band / Volume:
31 
Heft / Issue:
11 
Seitenangaben Beitrag:
1805-17 
Sprache:
eng 
Print-ISSN:
1944-0049 
TUM Einrichtung:
Klinik und Poliklinik für Dermatologie und Allergologie