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- Document type:
- Studienarbeit
- Author(s):
- Ramsauer, Ludwig
- Title:
- Description of the initiatives on a European and German level to improve food safety, especially for the German sector of beef
- Referee:
- Besch, Michael (Prof. Dr.) ; Pahl, Hubert (Dr.)
- Year:
- 2003
- Faculty:
- Fakultät Wissenschaftszentrum Weihenstephan
- Format:
- Text
- End of processing:
- 01.11.2003
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