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Document type:
Studienarbeit
Title:
Description of the initiatives on a European and German level to improve food safety, especially for the German sector of beef
Referee:
Besch, Michael (Prof. Dr.) ; Pahl, Hubert (Dr.)
Year:
2003
Faculty:
Fakultät Wissenschaftszentrum Weihenstephan
Format:
Text
End of processing:
01.11.2003
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