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Document type:
Studienarbeit 
Author(s):
Ramsauer, Ludwig 
Title:
Description of the initiatives on a European and German level to improve food safety, especially for the German sector of beef 
Referee:
Besch, Michael (Prof. Dr.) ; Pahl, Hubert (Dr.) 
Year:
2003 
Faculty:
Fakultät Wissenschaftszentrum Weihenstephan 
Format:
Text 
End of processing:
01.11.2003