Decades of intensive use of copper-based fungicides against downy mildew in hops has led to considerable accumulation of copper in topsoil, resulting in toxic effects on plants. Due to its high sorption capacity, the application of co-composted biochar compost might reduce copper toxicity, whereby a synergistic effect of the composting process is supposed to occur. Furthermore, biochar addition might improve the composting process itself. Therefore, hop bines were co-composted without as well as with 5 and 20 vol% biochar, respectively. During composting, the temperature and concentration of O2, CO2, H2S, CH4 and NH3 in the compost heaps were regularly recorded. The biochar-free compost as well as the two composts with the biochar addition were characterized with regard to their plant-growing properties and were mixed into soils artificially spiked with different amounts of copper as well as into copper-polluted hop garden and apple orchard soils. The respective soil without the compost addition was used as the control, and further treatments with biochar alone and in combination with biochar-free compost were included in a plant response test with Chinese cabbage. The biochar addition increased the temperature within the compost heaps by about 30 °C and extended the duration of the thermophilic phase by almost 30 days, resulting in a higher degree of hygienization. Furthermore, the application of co-composted biochar composts significantly improved plant biomass by up to 148% and reduced the copper concentration, especially of roots, by up to 35%. However, no significant differences in the biochar-free compost were found in the artificially copper-spiked soils, and the effect of co-composted biochar compost did not differ from the effect of biochar alone and in combination with biochar-free compost. Nevertheless, the co-composting of hop bines with biochar is recommended to benefit from the positive side effect of improved sanitization in addition to reducing copper toxicity. o̧pyright 2023 by the authors.     «

Decades of intensive use of copper-based fungicides against downy mildew in hops has led to considerable accumulation of copper in topsoil, resulting in toxic effects on plants. Due to its high sorption capacity, the application of co-composted biochar compost might reduce copper toxicity, whereby a synergistic effect of the composting process is supposed to occur. Furthermore, biochar addition might improve the composting process itself. Therefore, hop bines were co-composted without as well as...     »