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Mao, Yuhong
Immobilized enzyme technology for the production of whey protein hydrolysates
2019
Dissertation
250 p.
Xu, Di
Interaction between Lactobacillus hordei, Lactobacillus nagelii and Saccharomyces cerevisiae isolates from water kefir
2019
Dissertation
185 p.
Prechtl , Roman
Formation and structure of exopolysaccharides of meat starter cultures
2019
Dissertation
129 p.
Zhou, Chenguang
Impact of Cross-Breeding on the Phytic Acid Contents and the Metabolite Profiles of Low Phytic Acid Rice (Oryza sativa L.) Mutants
2019
Dissertation
100 p.
Lauterbach, Alexander
Molecular classification of yeasts of the genus Saccharomyces with respect to their application potential
2019
Dissertation
164 p.
Jost, Verena Gabriele
Effect of additives on the mechanical and permeation properties of biopolymer films from alginate and PHBV
2019
Dissertation
147 p.
Maier, Maximilian Bernhard
High pressure temperature inactivation of Clostridium botulinum endospores in low-acid foods and food model systems
2019
Dissertation
115 p.
Böhner, Nadine
Einfluss der Handelsbeleuchtung auf die Qualität lichtempfindlicher Lebensmittel am Beispiel von Brühwurst und Kaffeesahne
2019
Dissertation
170 p.
Schott, Ann-Sophie
Stress-induced phenotypic and proteomic plasticity of Lactobacillus paracasei subsp. paracasei F19
2019
Dissertation
312 p.
Hilgarth, Maik
Spoilage-associated psychrotrophic and psychrophilic microbiota on modified atmosphere packaged beef
2018
Dissertation
207 p.
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